I’m a food weirdo. I like making up recipes. I like taking others’ recipes and making them my own, and most importantly: I love eating. The thing is, my love for food has really caught up to me in the last few years and I need to calm my snacking down. I will hear about some crazy diet and think,’Ohhh yes, I can do that!’ and I go nuts getting the stuff for it but it never fails that within a week, I cheat or lose interest.
All that aside, I did come across a tasty snack recipe that is easy to make and healthy too! Can’t beat that, right?
Homemade Kale Chips
- 1 bunch dinosaur kale
- 1-2 tsp olive oil
- Teaspoon of garlic
- Salt and pepper
- Any other kind of spice might fancy (Cavender’s Greek Seasoning is awesome)
Turn your broiler on, high.
Remove center stem (stalk, whatever) from the kale and chop coarsely.
In mixing bowl, mix olive oil, garlic and spices. Place kale on a baking sheet and drizzle mixture over kale. Broil for 4 minutes, or until the ends are crispy and a little brown. Keep an eye on it, because it can burn very easily!
Remove from oven and start snacking! Enjoy!
(I would post a photo, but the ones are made are pretty ugly. Tasty, but ugly!)